NASTAR SABIT

Gutten morgen gals! kalau baca judulnya mungkin udah sering banget baca yaa secara banyak banged resep nastar berseliweran... well, karena beberapa hari ini masih tetep sibuk dengan film korea, aerobik, taebo, zumba, hang out w/ hottie moms dan foto session (sok sibuk banget nih pengangguran sejati ^^ hhihihi) jadinya blognya agak terlantar deh :D sebelum Idul Adha kemaren eike trial bikin nastar bulan sabit ini dengan bahan yang beda dari biasanya gals. 

Terinspirasi lagi dari kukernya J&C yang punya slogan Roombutter Cookies, eike akhirnya coba untuk membuat nastar ini menggunakan Roombutter dan margarin dengan perbandingan 50:50, biasanya kan eike mix margarin dengan mentega 50:50 dan ditambah roombutter hanya 15gr sekarang malah lebih banyak roombutternya, tadinya sempet takut gagal juga sih tapi namanya trial harus udah siap gagal yakk, tapi alhamdulillah ternyata hasilnya perfecto gals!!! untuk selai nanasnya eike beli yang udah jadi biar gak repot dan untungnya nemu selai nanas yang enak, jadi menurut eike sih dari sekian banyak resep nastar yang udah eike praktekkin, nastar roombutter ini yang paling ajibbbb karena selain lebih mursida rasanya enakkk gals ^^

Cara membuatnya sama seperti Nastar Keju yang udah pernah diposting duluan yak gals :) 

markicusssss!!!!

Nastar Sabit
by: yurike sasaki

 

Bahan-bahan :
125gr margarin
125gr roombutter (RBS)
2 butir kuning telur
350gr tepung terigu
50gr susu bubuk
50gr gula putih, blender sampai halus

Olesan & Taburan :
2 butir kuning telur
Keju Cheddar parut secukupnya

Lokasi: Semarang, Semarang City, Central Java, Indonesia

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