RESEP MASAKAN ORIENTAL

During the Great Depression, sandwiches weren’t quite what they are today. Forget about choice of aioli, or did you want roast tri tip or smoked turkey; back then it was more like, “Did you want cucumbers in your sandwich, or nothing in your sandwich?” Okay, cucumbers it is. At the end of summer, the excess "cuc" crop was sliced, salted, pickled, and put up in jars for the cold, lean months ahead. If you thought summer Depression-era sandwiches sucked, it was much worse in winter, when you couldn’t even find a bland vegetable to slap between your slices of buttered bread. I can just imagine what a treat it must have been to fill a sandwich with these sweet crunchy coins, or "bread and butter pickles," as they came to be known. I’m sure it was a wonderful break from what must have been a fairly flavorless existence. Happily, times are a bit better now, and we only make these because they taste really good. So, make a batch, experience a little piece of American cul...

Unlike nacho cheese sauce , the nutritional label on a jar of pickled jalapenos isn’t very scary at all, so you can’t use that as an excuse when your non-foodie friends start making fun of you for having too much time on your hands. Nope, you’ll just have to fess up to making these pickled jalapeno rings for the simple reason that you knew how. While these are a no-brainer topping for your nachos, the fun doesn’t stop there. These make any sandwich more special, and any salad less snoozy. It would be faster to list things that this wouldn’t make more delicious. As I mention in the video, these are intended to be used relatively soon after making, but they will last for a while in the fridge. You don’t have to be too worried about getting sick, as not much bad happens in a brine, but eventually they start to break down, especially if you slice them thin. Having said that, if you enjoy these as much as I do, they won’t be around very long anyway. Enjoy! Please note: recipe below makes en...