Happy Thanksgiving!

I hope you all had a wonderful Thanksgiving. We just got back from a great family gathering at our parents, Al and Peggy, in Davis, CA, and I wanted to share a quick photo of our bird. It was a buxom 20-pounder, and tasted almost as good as it looked. I'll be back to work tomorrow, starting in on a whole slew of new videos. One we'll have coming soon, will be inspired by the pan-roasted artichoke hearts seen below. Stay tuned!



Postingan populer dari blog ini

How to Make Horseradish Sauce and Giving the Gift of Summer

Cara Membuat Kue Cubit Sederhana dan praktis | Resep Cake

REPEAT: Orzo “Risotto” with Chicken, Sausage and Peppers