Getting Under the Skin for Great Big, Beautiful, Buttery Breasts!

Yes, this is the actually photo of my Thanksgiving turkey. It was probably the most perfect looking bird I've ever roasted, and I owe it all to a simple trick that I usually use on roast chicken. It's putting a flavored "compound" butter under the skin before cooking. Here is a link to the recipe that I just posted on my American Food site.

Below is the video recipe I did of the chicken demo, which uses a different butter mixture, but shows the same technique. By the way a compound butter is just a fancy culinary term for a flavored butter. Enjoy!

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