You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making homemade horseradish sauce. It makes me a little sad when I see someone in the market buying a jar of horseradish sauce. You know I have nothing against the convenience of using the occasional prepared sauce, as a good jar of marinara or carton of organic broth can save hours in the kitchen. However, a cold sauce like this only takes minutes, and the results will be noticeably superior to even the least picky. It will also include about 12 less ingredients. If you are doing a Prime Rib , or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce. As I mention in the video, sour cream is the standard base for this sauce, but if you can, I recommend trying some crème fraiche. Most big grocery stores will carry it, usually in the cheese department. It's basically the same thing as sour cream, but a l...
For some reason the WiFi network here at the hotel is not allowing uploads over a certain size, so you'll have to wait until tomorrow evening, when I return to San Francisco, to see this video
