The Rest of the "Foodbuzz 24"

Here are the other 23 posts from the "24 Meals, 24 Hours, 24 Blog Posts" Event. Check out the amazing variety of themes, ingredients, and locations. Enjoy!

24, 24, 24: Chocoholic Heaven
from Culinary Escapade

24, 24, 24: Farmers’ Market Iron Chef: Battle in the Kitchen/ Spicy Salty Sweet
from Spicy Salty Sweet

24, 24, 24: Farmers’ Market Iron Chef: Battle in the Kitchen/ Food Woolf
from Food Woolf

24, 24, 24: Welcome to the Chateau - An Evening of Wine, Food, and Art
from Chateau Petrogasm

24, 24, 24: Criminal Tastes - An Illegal Supper
from The Nourished Kitchen

24, 24, 24: First Annual Farm to Table Dinner
from Miami Dish

24, 24, 24: `Aha`aina - Recapturing the Global Flavors of the Luau
from Accidental Scientist

24, 24, 24: A Tomato Garden Party
from Jersey Bites

24, 24, 24: Mid-Autumn Festival Banquet
from Red Cook: Adventures From a Chinese Home Kitchen

24, 24, 24: No Menus: an Underground Restaurant Affair
from No Recipes

24, 24, 24: From Provence to the Catskills - a Voyage from David to Bertolli
from Constables Larder

24,24,24: Eating Art: A Tasting Menu Inspired by Masterworks of Art
from Feeding Maybelle

24, 24, 24: The Four Corners of Carolina BBQ Road Trip
from Hugging the Coast

24, 24, 24: A Sweet Trompe l’oeil
from Cake Spy

24 24 24: From Matambre to Empanadas: An Argentine Dinner
from La Vida en Buenos Aires y Afines

24, 24, 24: The Very Best of British
from Food Stories

24, 24, 24: Hot Weather Lunch
from Food Junkie Not Junk Food

24, 24, 24: Eating with Tuscan Locavores
from Wandering Italy

24, 24, 24: Medieval Cuisine Of Serbia
from Palachinka

24, 24, 24: A Spanish Menu - My Gift to the Winners of the Olympic Games
from Spanish Recipes

24, 24, 24: Eat Like a King- Feast For a Maharaja
from Passionate About Baking

24, 24, 24: East Meets West in A Tropical Garden City
from Noob Cook

24, 24, 24: Behind-the-Kitchen with Chef Hu-nam Kim of Star Chef
from ZenKimchi Korean Food Journal

24, 24, 24: Aussie BBQ Bonanza - Celebrating Diversity
from Fig and Cherry

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RESEP MARTABAK MANIS BANGKA ENAK ASLI BANGKA

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RESEP MARTABAK MANIS BANGKA ENAK ASLI BANGKA . Martabak Bangka rasanya memang sangat lezat dan manis dibanding martabak pekalongan, tegal, bandung, atau terang bulan untuk sebutan di Denpasar - bali tapi martabak bandung lebih mengembang dan terasa agak asin sedikit. Berikut resep Martabak Manis yang dilengkapi dengan cara mudah bikin sendiri. BAHAN : 4 sendok makan yeast atau ragi 1800 cc atau 2 butir air perasan kelapa (santan) 1 1/2 sendok teh garam yang dilarutkan dan dipanaskan dengan santan hingga hangat 1 1/2 kilogram tepung terigu 8 butir telur ayam 65 gram soda kue atau baking powder 1 1/2 sendok teh vanilla sebagai penambah aroma 1/2 kilogram mentega 150 gram kacang tumbuk kasar yang digoreng tanpa minyak (sangrai) 150 gram butiran coklat meises 1 kaleng susu kental manis 1/4 kilogram gula pasir taburan topping CARA MEMBUAT MARTABAK MANIS BANGKA ENAK ASLI BANGKA : Pertama-tama campurkan ragi atau yeast kedalam campuran larutan santan dan garam. Kemudia...
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Apple Hand Pies – Crimping is Easy

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I’ve been playing around with a new pastry dough, and figured I’d use it as an excuse for a little demo on turnovers, or “hand pies” as the hipsters are calling them. I’ll unveil the new “buttercrust” dough next week, but this particular video is not about the pastry, or the filling, it’s about the fairly basic method for folding and crimping one of these up. As you’ll see, it’s not exactly a complicated procedure. In fact, I can’t imagine your aunt is going to be too thrilled to know that you’ll be able to now match her crimp for crimp. Once you have the outside down, what goes inside should be the least of your worries. I went for a very soft, apple-saucy, jam-like filling, which turned out very well, but literally any of your favorite pie fillings, both sweet and savory, will work. If you do make an apple version, and want to really blow some minds, top your filling with a thin slice of sharp cheddar. It’s special. I hope you give this easy technique a try soon. Enjoy! For 4 Apple...
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RESEP KETAN SAUS KINCA DURIAN BANDUNG ENAK

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RESEP KETAN DURIAN KUAH SAUS KINCA DUREN ENAK . Ketan saus duren adalah sejenis masakan bubur yang sangat legit rasanya dan harum khas duren dan wangi pandan yang menjadikan makanan ini sangat lezat untuk disantap dalam keadaan dingin atau panas. Buah durian yang digunakan bisa menggunakan durian medan, duren palembang, bengkulu, durian thailand, durian surabaya atau durian padang. Jika ingin membuatnya sendiri berikut resep ketan duren yang enak yang dilengkapi dengan cara mudah bikin nya. BAHAN : 250 gram beras ketan, rendam 1 jam 250 cc santan encer garam secukupnya 3 lembar daun pandan BAHAN SAUS KINCA DUREN : 500 cc santan encer 250 cc susu tawar 3 sdm gula pasir 100 gram gula merah 3 lembar daun pandan 5 mata durian, buang biji, haluskan ½ sdt garam CARA MEMBUAT KETAN DURIAN ENAK : Kukus beras ketan selama 15 menit lalu angkat. Panaskan santan, garam, dan daun pandan hingga mendidih lalu angkat dan tuangkan ke dalam beras ketan. Aduk hingga santan terserap lalu kukus lagi hingga ...
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