RESEP GULAI TAUCO BUNCIS

RESEP GULAI TAUCO BUNCIS

BAHAN :
  • 250 gr Buncis, diiris serong/ miring tipis
  • 3 bh tahu putih , di potong dadu digoreng
  • 1 ptg  tempe potong dadu
  • 50 gr Petai kupas
  • 10 bh udang, cuci bersih
  • 10 buah cabe hijau, iris serong tipis2
  • 5 siung bawang merah, iris halus
  • 3 siung bawang putih, iris halus.
  • 1 batang serai, dikeprek
  • 10 gr  jahe, iris halus
  • 20  lengkuas, iris halus.
  • 1 bh daun salam
  • 1 bh daun jeruk
  • 1 lbr daun kunyit
  • 2-3 sendok makan taucho
  • 1 bh tomat muda iris
  • 1 pcs Asam kandis
  • minyak goreng untuk menumis
  • Garam secukupnya
  • 500 gr santan murni
CARA MEMBUAT GULAI TAUCO BUNCIS :
  1. Panaskan minyak goreng, tumis cabe, bawang merah, bawang putih, lengkuas, daun salam, daun jeruk, daun kunyit  serei, jahe. Aduk rata beberapa hingga layu dan harum. Masukkan buncis, aduk rata
  2. Masukkan udang dan tahu,tempe masak sampai udang berubah warna Masukkan tauco.aduk rata
  3. Masukkan santan dan tomat, aduk2 hingga matang, berikan sedikit garam
  4. Angkat dan sajikan.

Postingan populer dari blog ini

How to Make Horseradish Sauce and Giving the Gift of Summer

Gambar
You Curb Your Enthusiasm fans may find this post, "a little saucy." First up, we have a quick and dirty tutorial for making homemade horseradish sauce. It makes me a little sad when I see someone in the market buying a jar of horseradish sauce.  You know I have nothing against the convenience of using the occasional prepared sauce, as a good jar of marinara or carton of organic broth can save hours in the kitchen. However, a cold sauce like this only takes minutes, and the results will be noticeably superior to even the least picky. It will also include about 12 less ingredients. If you are doing a Prime Rib , or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce. As I mention in the video, sour cream is the standard base for this sauce, but if you can, I recommend trying some crème fraiche. Most big grocery stores will carry it, usually in the cheese department. It's basically the same thing as sour cream, but a l...
Baca selengkapnya

Cara Membuat Kue Cubit Sederhana dan praktis | Resep Cake

Gambar
Cara Membuat Kue Cubit Sederhana dan praktis | Resep Cake | Kue cubit merupakan salah satu varian dari cake yang biasannya menjadi jajanan yang cukup banyak digemari, baik oleh anak-anak maupun orang dewasa. Kue dengan tekstur lembut dan bercita rasa lezat ini sangat cocok dinikmati pada saat sarapan pagi atau bisa juga dijadikan cimilan saat berkumpul bersama keluarga atau pada saat menonton tv. Nah bagi anda yang gemar dengan kue cubit ini dan berniat membuat sendiri kue ini dirumah, berikut kami sajikan resep yang dapat anda ikuti dengan praktis dan mudah. Tidak sabar, ayo langsung simak pembahasannya dibawah ini: Resep dan Cara Membuat kue cubit sederhana dan praktis Bahan-bahan: 4 btr Telur Ayam 300 g Tepung Terigu 3/4 Baking powder 150 g Gula pasir 50 g Margarin (lelehkan) 1/4 Vanilli 50 g Meisess 100 ml air Cara Membuat Kue Cubit Sederhana dan Praktis Pertama Kocok telur dan gula sampai Kental menggunakan mixer) lalu masukan tepung terigu (sudah diayak) dan baking powder, lalu...
Baca selengkapnya

Olive Oil Poached Tombo Tuna – Do you have the courage to submerge?

Gambar
Most people think of poaching as simmering something in a stock or wine, but today I’m going to show you a new way to poach; in an infused olive oil. There are countless combinations of times and temperatures for the oil and tuna. You can use my video as a general guide for the procedure, but it may take some experimenting to get “your” version perfect. As you’ll hear me say in the demo, this is more of an idea, than a recipe. After watching, I want you to try this with different combinations of oil flavorings and spice rubs, and of course, report back to the rest of the viewers. The method is basic. Infuse some garlic and herbs in a nice olive oil, and then gently poach the spice-rubbed tuna in this delicious bath. I cooked mine sort of medium-rare-medium, so there was a bit of pink inside. But, if you like you tuna cooked all the way through, that’s OK, you’re not a bad person. As you watch this recipe don’t worry about all that oil, since it’s just used to cook the fish in, and very...
Baca selengkapnya