Resep Masakan China - GuangZhou Cusisine


Guangzhou Cuisine adalah menu baru yang disajikan Lung Yuan Restaurant yang berada di F&B Sheraton Surabaya Hotel & Towers. Menu yang satu perlu Anda coba karena menawarkan tumis udang dengan 3 macam rasa.

GuangZhou Cusisine
(Tumis udang dengan 3 macam rasa)

Bahan:
  • 1,5 ons Udang ukuran sedang sebanyak 9 pcs
  • 1 butir telur asin
  • 1 butir ayam rebus
  • 1 butir telur bitan (10gram)
  • 30 ml minyak goreng
  • 2 gr vitcin
  • 2 gr garam
  • 3 gr gula
  • 1 gr merica
  • 10 gm bawang putih cop
  • 50 ml kuah ayam
  • 2 ml minyak wijen
  • 3 ml arak masak
Cara Membuatnya:
  • Tumis udang dengan 3 macam telur
  • Udang direbus setelah itu ditiriskan lalu di goreng, kemudian tumis dengan bawah putih
  • Setelah itu masukkan udang dan 3 macam telur yang sudah direbus
  • Kemudian diberi micin, garam, gula, merica dan minyak wijeng dan tepung pengental secukupnya

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