RESEP MASAKAN ORIENTAL

Hallowww everyone!....haduhhhh sudah lama nyuekin blog tercintaku ini...teteup masih sibuk dengan kegiatan pengangguran sejati huehuehue...kali ini saya mau sharing resep Kue-ku, kalau kamu yang makan namanya jadi kue mu hihihihihi. . Resepnya saya intip dari blognya Hesti's Kitchen . Sebenernya pertama tau Kue-ku itu dari mama mertua waktu ketempatan arisan keluarga di rumah saya beberapa waktu lalu, karena bingung dengan snacknya akhirnya mama mertua kasih tau kalau ada jajanan pasar kue-ku yang enak dan tentunya mursida :D bingung juga kek apa kue-nya akhirnya saya putuskan untuk nurut ajalah *menantupenurut* hihihihi...dan begitu saya rasain ternyata enak juga kuenya teksturnya kenyal-kenyal legit dengan isian kacang hijau mirip isian onde-onde. Penasaran dengan cara buatnya akhirnya pengen coba bikin sendiri, bahan-bahan sudah lengkap, sayangnya saya gak nemu cetakan kue-ku adanya yang bentuknya buah-buahan mini gak asik deh kebayang bakalan pegel :( akhirnya saya beli aja ce...

Resep Es Buto Ijo Khas Kediri – Resep es buto ijo, cara membuat es buto ijo. Es buto ijo dari Kediri ini memiliki rasa yang sedikit berbeda dibandingkan

Monday is National Chocolate Cake Day, and ever since I posted this Chocolate Sour Cream Bundt Cake last year, the emails have been coming in with one rave review after another. As you’ll see if you check the original post here , I can’t take credit for the recipe, but I am happy to field the compliments. Anyway, if you’re looking for a great chocolate cake with which to celebrate everyone’s favorite chocolate cake-related holiday, then I hope you give this a try. Enjoy!

Remember when I posted the " Potato Ball in Potato Box " video, and you guys started joking around about deep frying it? Well, here you go! This was a YouTube video response from kashioable .

I'm in the middle of what I hope turns out to be a delicious batch of braised lamb shanks, but in the meantime, I thought I'd post this clam chowder recipe for you to try, and hopefully report back. Please see the cookbook-bound written recipe foll owing the photo. Thanks and enjoy! New England Clam Chowder Makes 6 servings 1 pound little neck clams, washed 1 cup water 2 slices bacon, cut into 1/4-inch pieces 1/2 yellow onion, diced 1 tablespoons butter 2 tablespoons flour 2 (10-ounce) cans whole clams, drained 2 cups cold clam juice (note part of this may be made up from the drained canned clam liquid, but clam juice has a stronger clam flavor) 1 1/2 pounds russet potatoes, peeled, and cut into 1/4-inch cubes 1 cup milk 1 cup cream salt and freshly ground black pepper to taste fresh chopped parsley to garnish oyster cracker to garnish Bring one cup of water to a boil in a small saucepan over high heat. Add the little neck clams, cover tightly, and cook for a couple minutes, un...

I used to have a serious case of "plantain envy." I'd be standing in the supermarket checkout line, and the person ahead of me would be placing their big, bunch of plantains on the belt. I would glance down sheepishly at the puny bananas in my basket, suddenly feeling inadequate. The plantain dwarfed my banana in both length and girth. But, I was too afraid to try - not knowing what to do with them, not knowing if I would enjoy them. If only I had known how easy to prepare, and delicious to eat, these tropical giants were! Well, eventually I had these fried at a Cuban restaurant, and they were delicious! I was shown how to prepare them properly, and I've loved them ever since. Unlike bananas, plantains are not eaten raw. Unless they are extremely ripe, with black skin, the flesh is way too firm and starchy to eat uncooked. In this video recipe I did for About.com, I'll show you the traditional method for preparing the fried plantains, or "tostones," as t...

I was so excited I’d been able to make such a fine Sloppy Joe with ground turkey instead of the usual beef, that I didn’t even consider its unsightly appearance as I ate. It wasn’t until later, as I edited the footage and photos that I realized this was not an attractive dish. Even the best looking Sloppy Joe is a homely plate of food, but this was made even more so by the pale turkey meat. As I mentioned in the video, I believe a more thorough browning of the onions would have helped the color, and I will test that theory the next time I make this. In fairness, it did look a little better in person, and the taste and texture were exactly as I had hoped. It tasted enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seemed much lighter. Superficial beauty aside, this made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. I hope you give it a try soon. By the way, thanks to Me.Eat.Food f...