Resep Masakan - KFC Extra Crispy

How to Cook
  • Trim any excess skin and fat from the chicken pieces.
  • Preheat the shortening in deep-fryer to 350 degrees.
  • Combine the beaten egg and milk in a medium bowl.
  • In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).
  • When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.
  • Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.
  • Be sure that each piece is coated very generously.
  • Stack the chicken on a plate or cookie sheet until each piece has been coated.
  • Drop the chicken, one piece at a time into the hot shortening.
  • Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.
  • You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.
  • Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
Translate dalam versi Indonesia
By Trisna

KFC Extra Crispy
  • 1 ekor ayam utuh potong2 menjadi beberapa bagian
  • 6-8 cangkir shortening ( minyak beku )
Bahan2nya :
  • 1 butir telu yang sedang besarnya
  • 1 cangkir susu
  • 2 cangkir tepung serba guna
  • 2 1/2 sendok teh garam
  • 3/4 sendok teh merica bubuk
  • 3/4 sendok teh MSG
  • 1/8 sendok teh Bawang Putih bubuk
  • 1/8 sendok teh soda kue
Cara buat :
  • Buang gelambir2 lemak yang terdapat pada ayam.
  • Panaskan miyak terlebih dahulu didalam- wajan atau wadah untuk menggoreng sampai panasnya mencapai 350 derajat{dikira2 aja panasnya)
  • Campurkan susu dan telur. Aduk2 biar rata. Sisihkan
  • Campurkan tepung, garam, lada , MSG, bawang putih bubuk dan soda kue
  • Letakkan masing-masing potongan ayam ke serbet agar kelebihan cairan dari ayam bisa dihilangkan.
  • Celupkan potongan2 ayam tersebut kedalam campuran telur dan susu lalu guling2kan ayam dengan campuran tepung kering, celupkan kembali ke dalam campuran telur dan susu, lalu guling2kan kembali
  • Amati masing-masing potongan ayam apakah sudah berlapis tepung dengan baik.
  • Sisihkan ayam yang sudah terlapis tepung pada piring
  • Masukan potongan2 ayam yang sudah terlapis tepung kedalam miyak yang sudah panas tadi
  • Gorenglah minimal 4 potong ayam selama 12-15 menit, atau sampai kecoklatan

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